300+ vegetarian recipes rooted in South Indian cuisine co-authored by Prema Ranganathan, and her son, Prasanna Ranganathan. A beautiful exploration of food and one woman’s journey as an immigrant entrepreneur sharing her culture through cuisine.
Prema and Prasanna have both experienced significant vision loss, with Prasanna being legally blind and registered with the Canadian National Institute for the Blind. All proceeds from the book will be donated to the Canadian National Institute for the Blind.
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